Saturday & Sunday · 12 PM – 3 PM
Brunch Louisiana Purchase
North Park's most indulgent weekend ritual. Creole brunch plates and craft cocktails from noon — the patio, the music, the afternoon light through the pergola.
The Menu
Creole Brunch Plates
Chef Quinnton Austin's weekend brunch program — elevated Creole plates built for a long, indulgent afternoon.
-
Brunch Plates
Drop Top Chicken Flock
Waffle topped with fried wings, honey butter, maple syrup n' fresh fruit.
-
Brunch Plates
Catfish N' Grits
Fried catfish, creole sauce, smoked gouda grits, bacon n' green onion.
-
Brunch Plates
Shrimp N' Grits
Fried shrimp, creole sauce, smoked gouda grits, bacon n' green onion.
Join Us This Weekend
Brunch at Louisiana Purchase.
Saturday & Sunday from noon. Reserve your table before it fills up.